People talk
Our Guestbook
“ One of the BEST steaks Ive ever had. Service was first class. ”
“ Everything was absolutely amazing from the warm greeting, excellent service and Amazing food!! Not to mention the Lemon drop martini!! Thank you Mary, Cindy and Mike. We definitely hope to make it back again soon!!! ”
“ We had an amazing dinner at Dutch Frontier last night for Valentines Day. Weve been wanting to go for years and finally did. And we dont regret it. Probably one of the best steaks Ive ever had. The bartender Josh was great and friendly and his lemon drops are so good. The servers Michaela, Abby and Alyssa were really attentive. Looking forward to going back! ”
“ I will be back to eat here!!! I drove a group here for dinner in a Limousine so I wasnt able to enjoy, but I cant wait to bring my husband..... UPDATE...while waiting for my group to be finished I was brought out the most delicious piece of cheesecake, I was told it was made by the Mom assuming she is the chef here because it was the Best Ive ever had! Wow, not only was that so nice of them to do but it was soooooo yummy! ”
“ Absolutely hands down the best steak in the central valley. The staff is so pleasant. From the classic French onion soup and salad starter to the chocolate cake they will pack up for you if you are too full after youre entree. I always choose filet mignon but theres lamb and salmon also you will not be disappointed. Theres a full bar and excellent top shelf choices including a wine cellar you can tour. The only downside is its decor is definitely old school steakhouse with burghandy and wood everywhere. But its esthetic fits. Besides you will be busy falling in love with the food. ”
“ Such a special treat! The service was excellent and the steaks were cooked to perfection. We highly recommend the Dutch Frontier! We will absolutely be back! ”
“ Seriously an allaround amazing experience! Everything was PERFECT! From the second you ring the bell to get in to the moment you walk out the service was so welcoming! The ambience and decor were breathtaking! SO different from your ... ”
“ The best ribeye and potato with sour cream that I have EVER had! Every single bite of this steak was juicy, tender to the very last bite and it did NOT need BBQ sauce to make it complete. If it needs BBQ sauce, then your steak is not up to par. The lemonade is from freshly squeezed lemons. Highly recommend this restaurant for a special occassion, anniversary, or 3rd 4th date because by then it should be serious. The cost is pretty high for these meals but they are very well worth it. ”
Menu
Filet Mignon
$95.00Ribeye
$100.00New York
$95.00Salmon
$80.00Maine Lobster Tail
$100.00
About
Dutch Frontier Restaurant
Welcome to the Dutch Frontier Restaurant, a hidden gem nestled in the heart of Ducor, California. With its charming address at 23543 Ave 56, this culinary paradise beckons those with a passion for exquisite dining, especially lovers of well-crafted steak.
The Dutch Frontier is more than just a restaurant; it’s an experience, as reflected in the rave reviews from appreciative patrons. With dishes that elevate traditional steakhouse fare, it boasts an impressive menu with premium selections like Filet Mignon and Ribeye priced at $95 and $100 respectively, alongside the sumptuous Maine Lobster Tail—a seafood lover’s dream for $100. For those seeking a truly extravagant meal, the Surf and Turf combines a 10oz Filet Mignon with a 6oz Lobster Tail for a remarkable $155.
- Customer Reviews: The feedback from visitors speaks volumes about the quality and service at Dutch Frontier. Ron Losa declared it “one of the BEST steaks I've ever had,” highlighting not just the food but also the first-class service.
- Michelle Wyllie could not contain her enthusiasm, praising the warm greeting and the unforgettable Lemon Drop Martini. This speaks to the attentive nature of the staff, including Mary, Cindy, and Mike.
- Sam Ramirez echoed similar sentiments, recalling an exceptional Valentine's Day dinner where the friendly bartender Josh served up refreshing lemon drops, setting a joyous tone for the evening.
- Amanda Casale shared a delightful anecdote about the cheesecake, reputedly crafted by the chef's mother, asserting it was the best she had ever tasted. Such personal touches add to the restaurant's charm!
- Rachael Templeton praised Dutch Frontier as having the best steak in the central valley, noting the classic French Onion Soup and the ability to take home chocolate cake for later enjoyment.
One of the real highlights of dining here is the atmosphere. While some may describe the decor as “old school,” with rich burgundy and wood finishes, it establishes a comfortable milieu where the focus remains on the culinary offerings. Guests often find themselves enamored with both the inviting environment and the delicious dishes on the table.
In conclusion, the Dutch Frontier Restaurant is not just about a meal; it's about creating memorable dining experiences. With an enticing menu, attentive service, and a touch of nostalgia in its decor, there’s no doubt that this restaurant is poised to become a favorite for steak lovers and more. Whether it's a special occasion or simply a desire to savor a great meal, Dutch Frontier promises satisfaction that will beckon you back for more.
Book a table